Norwood's Restaurant & Treehouse Bar Menu

Norwood's Restaurant & Treehouse Bar invites diners to enjoy a menu brimming with vibrant flavors and culinary creativity. Nestled in the heart of New Smyrna Beach, this bar and grill specializes in a delightful fusion of land and sea. Highlights include the Norwood’s Filet, a charbroiled filet medallion paired with rich accompaniments, and the Admiral’s Platter, showcasing an exquisite blend of lobster, mahi, and succulent shrimp.

For those seeking comfort food, the Angus Beef Burger and Norwood’s Cuban promise satisfaction, while lighter fare such as the Sea Scallops offers a taste of the ocean's bounty. With a welcoming atmosphere enhanced by impeccable service, Norwood's makes every visit memorable. Highlights like their famous hush puppies and innovative specials create a perfect dining experience. Whether enjoying brunch or dinner, the diverse menu caters to all tastes, making Norwood's a must-visit destination.

Soup And Salad

• She Crab Soup

• French Onion Au Gratin

  GFO

• Seafood Gumbo File

  GF

• House Salad

  Mixed greens, asiago, honey roasted sesame sticks, cucumber, red cabbage, and carrot GFO

• Scottish Salmon Salad

  Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, sunflower seeds, and horseradish louie dressing GF

  US$25.00

• Chicken Caesar Salad

  Grilled chicken, romaine, caesar dressing, and herbed croutons GFO

  US$19.00

Apps

• Bacon Wrapped Scallops

  Grilled and glazed with a pomegranate reduction, soba noodle salad - GFO

  US$20.00

• Spinach Ricotta Dumplings

  Spinach ricotta dumplings baked with vodka sauce and mozzarella cheese, served with grilled bread

  US$15.75

• Fried Pickles

  House pickled pickles served with tiger sauce and ranch

  US$12.00

• Stuffed Mushrooms

  Crab cake stuffed, baked with swiss and mozzarella

  US$14.50

• Smoked Fish Dip

  Smoked mahi mahi fish dip served with local lavash and pickled jalapeno GFO

  US$15.00

• Escargot

  Broiled in garlic butter, served with hot rolls

  US$13.25

• Coconut Shrimp

  Coconut battered, served with pineapple - mango sweet chili and coconut curry dipping sauces

  US$12.00

• Zucchini Bread

  Housemade spiced zucchini bread, served warm with whipped local honey butter

  US$11.00

• Calamari

  Lightly breaded and fried, served with pineapple thai chili sauce

  US$15.00

• Shrimp Cocktail

  Large Shrimp, steamed and served over a smoked corn & avocado salad with a coconut curry sauce and fried tortilla

  US$14.00

Side Dishes

• Roasted Garlic Mashed Potatoes

  GF

• Spanish Rice

  Vegan Option

• Yukon Gold Potato Cake

• C & P Cheddar Grits

  GF

• French Fries

• Coleslaw

  GF

Smaller Guests

• Cheese Pizza

• Hamburger

• Pasta Alfredo

• Chicken Tenders

  GFO

• Fried Shrimp

  GFO

• IBC Rootbeer

  US$3.00

Land

• Norwood’s Filet

  Charbroiled filet medallion, yukon gold potato, cake, cabernet demi, chive oil, fried pickled red, onion - GFO

  US$27.00

• Large Filet

  8oz Handcut filet mignon grilled, to perfection - GFO

  US$47.00

• Ribeye Gorgonzola

  Baked with caramelized onions, house, bacon, and gorgonzola cheese - GF, Ask about our surf + turf options!

  US$47.00

• ‘Woods-burger

  8oz of ground beef, charbroiled and topped, with goat cheese, caramelized, onion, and arugula

  US$18.00

• Pork Ribeye

  Pork Ribeye served with a apple butter sauce over garlic mashed potatoes and a side of Brussel sprouts.

  US$31.00

• Chicken Gorgonzola

  Pan Seared topped with spinach and gorgonzola cheese. Over a mushroom bread pudding and local roasted mushrooms.

  US$28.00

• Pimento Mac & Cheese

  Blackened Chicken and house vegetables tossed in a pimento cheese sauce with penne pasta

  US$20.00

Vegetarian

• Stuffed Portabella Mushrooms

  Roasted portobellos stuffed with spinach risotto. Topped with arugula, heirloom cherry tomato, and lemon vinaigrette

  US$18.00

• Flautas

  Taco spiced jackfruit and “cheese” rolled in flour tortillas and fried. Served over spanish rice & beans and topped with blackbean & corn salsa, avocado crema, and cotija cheese. Served with a side of smoked tomato salsa

  US$18.00

Pick Of The Sea

• Admirals Platter

  5oz Lobster tail, grilled mahi, broiled sea, scallops and shrimp - GF

  US$44.00

• Captains Platter

  F.O.D. , shrimp, scallops, and a petite crab, cake broiled with beurre blanc - GFO, [Also available fried]

  US$32.00

• Sea Scallops

  Broiled with beurre blanc or lightly, fried - GFO,

  US$32.00

• Crab Legs

  GF

• Shrimp & Local Rice Grits

  Shrimp and house andouille sausage tossed in etouffee sauce, served with cheddar cheese grits and cornmeal-fried pickled okra & “bacon rinds” *Rice Grits sourced from Conagree & Penn in Jacksonville

  US$26.00

• Shrimp

  Buttermilk fried or grilled GFO

• Scallop Alfredo

  Seared scallops and shrimp served with, roasted tomatoes and fresh basil, tossed in, alfredo sauce with fettucini pasta

  US$29.00

• Seafood Pot Pie

  Shrimp, scallops, fresh fish, and blue crab, sauteed in a white wine supreme sauce,, served in puff pastry

  US$25.00

Fresh Fish

• Mediterranean Salmon

  Panseared, topped with mediterranean inspired vegetables and feta cheese. Served on roasted garlic mashed potatoes

  US$37.00

• Almond Crusted Grouper

  Panfried, and served with garlic mashed potatoes, house veg, and citrus beurr blanc

  US$43.00

• Tuna Stack

  Seared Tuna, served over a yukon gold potato cake and miso lime glazed edamane. Topped with yuzu kosho aioli and fried rice noodles.

  US$33.00

Sunset Menu

• Fish and Chips

  Beer battered haddock, french fries

  US$18.00

• Seafood Pot Pie

  Shrimp, scallops, fresh fish, and blue, crab sauteed in a white wine, supreme sauce, served in, puff pastry

  US$19.00

• Stuffed Haddock

  Haddock fillet stuffed and baked, with blue crab cake and topped, with citrus beurr blanc

  US$19.50

• Angel Hair Seafood Pasta

  Fresh fish, scallops, and shrimp,, sauteed with mushrooms and, tomato in diane butter sauce

  US$19.00

• Shrimp

  Grilled or fried to perfection - GFO

  US$16.50

• Mediterranean Mahi

  Panseared mahi topped with a, mediterranean inspired vegetable, saute & feta cheese, served on, roasted garlic mashed - GF

  US$21.00

• Asiago Crusted Chicken

  Baked and served with goat cheese, mashed potatoes and citrus, beurr blanc

  US$19.00

Sandwiches

• Angus Beef Burger

  1/2lb of ground chuck, shortrib, and, brisket. Includes LT, and choice, of cheese: American, provo, swiss,, cheddar, gorgonzola

  US$16.50

• Norwood’s Cuban

  Citrus braised pork, ham, and, house made bacon & pickles,, swiss, and dijon mayo pressed, on a cuban roll

  US$14.00

• Chipotle Chicken Salad Wrap

  Chipotle chicken salad, shredded cheddar, romaine lettuce, tortilla crisps, served in a garlic herb tortilla

  US$14.00

Brunch

• Frittata

  Baked with tomatoes, onion, roasted peppers, roasted potatoes and topped with queso fresco

  US$12.00

• Chicken & Waffles

  Crispy Chicken, masa waffles, salsa verde, agave, cotija

  US$16.00

• Salmon Tartine

  Whipped smoked salmon, lemon caper aioli, red onion, and dill served on grilled bread.

  US$12.00

• Eggs Valencia

  2 eggs and andouille sausage topped with manchego cheese and baked sofrito sauce over roasted potatoes

  US$12.00

• Local Mushroom Tartine

  Cabernet braised mushrooms, roasted garlic ricotta , balsamic glaze and watercress

  US$12.00